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in Ranch Oven Baked Pork Chops Recipe
Erin Nitz
· 2 years ago
Easy
Never again
I wasn't a fan 🤷🏻♀️ it was very salty. I cooked it where the internal temp was 145° but it honestly seemed undercooked still...? I don't know. Probably could have used longer in the oven and shorter in the broiler.
3 Likes