← Replies in Honey Sriracha Salmon Recipe

Ok, so I'm improvised alot on this one. I didn't have any whole salmon. I used canned salmon. I tripled the sauce, then added the flaked salmon to it. I subbed toasted sesame oil for avocado oil as suggested in the reviews. Served it over rice with a side of green beans. It was super yummy 😋

8 Likes

3 Reply

Ed Dalton· last year

So....your review tells us nothing about this recipe. You made a completely different dish.

1 Likes

Annessa Brady· last year

Actually, I tripled sauce (no change in ingredients). Subbed canned salmon for whole salmon (not a change in the actual ingredient). The only real change was the toasted sesame oil.

1 Likes

Ed Dalton· last year

That's what completely changed the taste profile.