Ingredients in banana oatmeal pancakes
These gluten free banana pancakes are easy to make, SO delicious and happen to be an awesome post-workout breakfast because they’re packed with healthy complex carbs and 12g protein per serving. Here’s what you’ll need to make them:
Bananas: super ripe bananas give the pancakes their natural sweetness. Make sure they have lots of brown spots!
Eggs: you’ll need 2 eggs in this pancake recipe.
Milk: add moisture with any milk you’d like. I typically use unsweetened almond milk.
Oats: instead of using regular flour, these healthy banana pancakes are made with rolled oats! Feel free to use gluten free rolled oats.
Pancake staples: you’ll also need baking powder to allow the pancakes to get nice and fluffy, plus some cinnamon, vanilla extract & salt for flavor. Learn how to make your own vanilla here!
