Healthy Banana Oatmeal Pancakes (made in the blender!)

Needs more milk

After pouring 1/3 c. Spread out to thin a little. Or the dough does not cook through. Using grill plate at 300*

Soo yummy! I add peanut butter between the layers, chia seeds, pumpkin seeds, granola, Greek yogurt, bananas and drizzle honey on top. Best pancakes ever!

Enjoyed making and eating these

Loved it do recommend you try it

I love these! gluten free pancakes and they reheat well in the toaster. As with all pancakes, make sure to preheat the pan to a high enough heat. Mine behaved just like any other pancake batter.

truly awful turn of events 🤮

Love this so much! Super easy and tastes great.

Really fast and good tasting pancakes. Reminds me of a banana bread.

Watery so make small pancakes and cook on low heat. I used 2% milk because of allergies. Sweet enough no sugar needed.

I live alone so I cut this recipe in half and it made two nice sized pancakes which were filling and delicious.

Make sure your blender is big enough or it turns into a giant mess but other than that it was easy to make and very tasty.

Needs no syrup! They were delicious without adding anything.

The oats should be according the egg size and banana size

Yummy! Tastes like Oatmeal cookies.

Easy, heathy. Start on medium heat then lower temp, I used pam on skillet also I made bananas foster for the top! Great for bananas going bad also using the blender makes it easy!

SAZŹac

Added an extra half cup of oats and it turned out the perfect consistency! Super delicious! My spouse said it tasted like French toast and he was right. Even our toddler loved it. Next time I'll add chocolate chips because it pairs well, but the recipe doesn't need it.

First recipe in the app❤️🧡❤️ Used some honey and fresh berries as topping. Also made it with just one cup of oats and added pecans in the mix. Loved them! They kept me full for a long time.

1 tortilla wrap with 3 eggs and 1 avocado with a sprinkle of cheese. Hot chocolate made with two teaspoons of skimmed milk and one teaspoon of cocoa powder. no sugar added.

Quick and yummy. Kids liked it

Need less oatmeal to taste other ingredients

Perfect!

Super

Used blender to make oat flour before adding the rest and substituted whole milk. VERY QUICK! The batter was a bit *shloopy* when flipping. I only made half the recipe. They weren't pretty but tasted good!

My favorite pancake recipe.

Delicious. More banana bready, slightly dense but super good I added some flour Topped with blueberries and pomegranate and it was delicious

Super easy to make. Taste good and is healthy. Tip is to use low temperature as they take longer to cook.

Batter is a little watery

Great way to use up ripe bananas with things you already have in the house

Pretty darn good! I had to bake these as my stovetop overheats. I baked them at 350 for 12 minutes in a muffin top tin. I also used oat milk instead of almond due to an allergy. Topped with banana, chopped walnuts and maple syrup. Will definitely make these again.

Perfect!)

Easy, fast, delicious! It's not a big batch, so it takes no time to cook.

so good!!!!

Truly delicious. Added chocolate chips and peanut butter as toppings. Could add protein powder to the recipie to make it healthier.

I blended the mixture. It is a good recipe, thank you.

these are so yummy! and my 8 year old picky eater loved them too so a hit all around. I didn't change a thing.

It was good

I like it 😋😋😋

Nice

The batter just didn't hold up. It cooked outside but stayed way to wet inside somehow .....

Lemon

Was okay but would personally use a different fruit

Going to try adding 1 more banana and see if I can also make a banana loaf.

It was good, a little mushy because against much bananas fully though.

The taste of the bannana is strong

It was sooooo good

My baby and 4-year-old loved them! They're quite "creamy," as my partner put it. Not fluffy traditional pancakes.

Kinda hard to fry, if you don't have an especific pan, but delicious and worthy if know how to do it. Taste like banana but not too much. I've added some honey and tastes even better! Yummy 😋

It tasted so good. I used 3 small size bananas

Okay, I was super skeptical but dang, even my bf loved them! They're easier to make than normal pancakes and don't give you the immediate ick feeling after eating them. Will definitely make these regularly. :) tip - Make them quite small, think silver dollar. They're delicate and will fall fall apart and not cook all the way if you make them usual pancake size.

I smeared some peanut butter on them with a drizzle of maple syrup and they were so yummy!

Added some sugar to sweeten it and more then the recommended amount of cinnamon and it was amazing!! Love this recipe would definitely make it again!

Thumbs down is a bit harsh because it was perfectly edible. But compared to other pancake recipies these turned out a bit thick and soggy. Kid like them all the same!

Great recipe if you want healthy pancakes that taste like banana bread. I would probably add a packet of sweetener next time to make it alittle sweeter if your bananas aren’t fully ripe. I have also substituted bananas for dates if you don’t have bananas on hand

I Love it! So delicious and easy to prepare. Would make again for sure.

This was a phenomenal recipe!! 100% would make this again. The blender helps a lot as there are no clumps and it takes less than 5 minutes to make the batter. If there isnt enough sweetness you can always add some syrup which balances out nicely for those who have a sweet tooth.

Wow. This was so simple to make! I love throwing everything into the blender and it’s ready to go in less than 10 mins. Really tasty too! Good way to use up some ripe bananas.

Quick and delicious. Came out perfect at the first try. The bananas in our local grocery store were rather green but it was great nonetheless. Served it with maple syrup, banana and blueberries. Perfect combo!

It was good, it I had to make it next time I would probably opt for more sweetener as I thought it was a smidge bland or wait for my bananas to ripen further. :)

Easy to make and tastes really good.

I find that the pancakes turn out much better and are easier to cook if you blend the ingredients vs whisking My very picky 5 & 8 year old daughters loved them.

Put the mix in 12 cupcake tins and baked in oven at 350 for 12 minutes. Definitely needs syrup. I'll try it with apple butter next time.

Loved it. Wouldn’t change. Kids loved it. Topped with bananas

Slightly awkward to flip, but still tasted good. Added lactose free milk instead of almond milk. Didn't add the salt. Served with maplesyrup

So easy and healthy! Great for a light morning breakfast Makes about 24 small pancakes (tablespoon)

I ate it with some cherry and raspberry honey today. It was easy to make I am a terrible pancake baker so I was afraid I might burn them😅 But it turned out very good, I recommend this recipe😊

It was truly amazing, I'll defenitely do it again!!!

Just perfect!!

This was the perfect recipe for my 9 month old! He LOVED his pancakes! We don't have a blender, so I just used the Whisk attachment on my Kitchen Aid stand mixer.

Baked in the oven at 350 convection for 10 minutes. Came out perfect

These are amazing and a new go-to! I use frozen bananas (& microwave them soft) and add 2 Tbsps flaxseed to make up for the extra liquid.

Simple, delicious, I've told everyone I know about them. It's going on the roster. 😋

One of the best pancakes I ever had!! You don't add sugar but the banana made it really sweet :)

I needed a better pan cause it was difficult to cook consistently without sticking.

So easy and excellent! Not sure that I need to buy pancake mix anymore!

Added frozen fruit after I blended the batter. My 4 year old daughter loved it. Update: will no other modification I was able to substitute two apples for the banana.

I was pleasantly surprised by this recipe. It is easy to make and has good flavor.

These pancakes were delicious. I might try with oatmilk next time for more of the oatmeal taste.

My husband and I are waffle people instead of pancake people and this recipe waffles great! They’re fluffy and delicious! The banana is mild enough that it just makes for a healthy waffle mix which is so hard to find. My days of buying boxed waffle mix are over!

The best pancakes I have ever eat! One time I tried to add protein, it was a big mistake - never again.

Yummy, tastes a bit like a banana bread. Slightly dry but was first time so maybe cook error somewhere. Berry compote on top was a great addition.

They like to fall apart when flipping.... I am going to try and add flour next time to see if they hold together better.

Used olive oil cooking spray instead of olive oil and topped with fresh berries instead of syrup. Delicious!

Good sweet healthy and easy

Lovely but very very sweet! Not sure how you can balance this out but maybe put only 1 banana in

Great dish for an easy breakfast! To be honest, on their own, the pancakes did not have a significant amount of flavor. So, I opted to add a chocolate & hazelnut spread to mine in leiu of syrup or powdered sugar. Next time, I might try adding sugar to the batter as that will likely enhance the banana taste and bring a little life to the pancakes! Highly recommend. Additionally, my four year old at them without hesitation, which is always a huge selling point for me on recipes.

Good!

It is better than a normal pancake 🥞 😋 I love this recipe, perfect for breakfast 🫠

These were really yummy. I added some raw cacao powder to them for a chocolatey treat. Also suggest letting the batter rest for 15 minutes before cooking as it thickens a bit and has a better consistency, may need to add more milk. Yummy with butter, sliced bananas and real maple syrup. Peanut butter was also a delicious addition.

I had never made oat pancakes before and wasn't sure if we would enjoy them, but these tasted great and were almost as fluffy and light as the normal wheat pancakes I usually make! Great recipe!

Peci na zmernem ognju ( 5, 6 ).

Needs maple syrup will try adding other fruit

Great, not to heavy as with flour made pancakes. Light and fluffy. I only had one banana, tastier with two. Definitely a new breakfast idea

They could be bland so I added Almond extract, lemon extract and walnuts. I also added a scoop of chocolate brownie protein powder and cooked them in ground nut oil. Will definitely make again!

it’s so delicious on its own!! I added vanilla protein powder which makes it a great pre or post workout snack. I cooked it with butter instead and added something I don’t think the oil will do justice. Definitely would make again.

I've made these several times for my infant/toddler. Great no/low sugar option and perfect for BLW! They are great to freeze as well. Also, if you're not a fan of standing over the stove, you can pour the mixture into a sheet pan and bake in the oven instead!

Fam fav! Turned out perfectly.

Was very delicious with maple syrup and a bit of home made fruit sauce! Will definitely make again! I however made a little too much for myself 😂 will make a half batch next time

Added a tablespoon of cocao and it was great!

Not my favorite thing in the world, but a good substitute for regular pancakes. Will make again

I ate all of it and forgot to take a picture 😃

Was really easy to make & I typically have a sweet tooth so I made sure to use nice ripe bananas & added tiny bit of golden syrup to on top as garnish 🍌 😋

I added 1 1/2 tsp of blue agave for a bit of sweetness. Overall a healthy breakfast. They freeze well too. I make this recipe a lot for my toddler to have on busy mornings or even during the day

It’s okay. I do like regular pancakes better 🤪

I am curious what if I can't add bananas to it? 🤔 I am in a control that forbids that fruit to me

Should grind the oats first or follow the directions and use a blender 😄

Loved these

A little bland, think I needed riper bananas. Still great!

Don't be afraid to overdo the vanilla if you want to go without syrup. If you're topping with syrup, keep as is.

I used this as a base for sheet pan pancakes. I doubled the recipe and added 3 scoops of French vanilla whey protein. I also added blueberries once the batter was in the pan. I baked at 350 for 20 minutes. This made 12 servings. They came out fluffy and perfectly balanced, not too sweet and not dry. Will do this again as an easy breakfast meal prep for the week.

Definitely blend for a bit to break up those oats. I added blueberries, but honestly if you're bananas are ripe enough these are plenty sweet on their own. Next time I might caramelize some bananas to put on top.

These were delicious! I added blueberries for extra flavor and nutrion. They are easy to make and flavorful.

Yum. 10/10, will eat again. Delicious, quick and easy.

Grandchild loved this!

Great! Added: -1 egg - coconut flakes - spinach i needed to use up - handful of whole wheat flour

Delicious and makes me feel so healthy!! I added a little peanut butter and chia seed to mine and it worked great!!

(2 serving) Note to self: make sure the heat is not too high and put the lid on the pot, add oil to the pan frequently to avoid sticking

Really good

I find it very tasty. They are soft on the inside and a little crunchy on the outside. The taste is also very delicious. Maybe you could have put more cinnamon in it. The pancakes are very filling so you don't have to make that many :)

Great recipe! Easy to throw everything in a blender and the results are great. Had some yucky brown bananas that I would usually trash turn into a delicious meal with this recipe!

The pancakes were great! But I wouldn’t eat more than 2! I gave them to my brothers (who are athletic big dudes) and they thought 3 pancakes was a little too heavy for them. But other than that, they are delicious! 🙌🏼❤️

As good as advertised! I'm a life-long chocolate chip pancake eater. Exclusively. I'm not converted, but these belong in my diet. The texture, aroma and flavor are all awesome! 5 kids and 3 enjoyed while two complained about banana component. Highly recommend I made the recipe twice exactly as directed. So easy to put it all in a blender! Only down side is the dishes 😄

Maybe add some honey if you only have yellow/green bananas

My new go-to weekend breakfast recipe. So tasty like American pancakes. Going to make a bigger batch and freeze them. Love them with maple syrup, strawberries and blueberries. I add extra cinnamon and use regular milk. Great way to use up overripe bananas

It tasted like nothing

Takes a bit to cook through but even my son liked them.

Definitely add more cinnamon, and doesn’t forget to oil the griddle EVERY time you cook more.

I added some oil as I used these for waffles. Instead of just cinnamon, I used cinnamon sugar as my bananas were still pretty firm & not too sweet. They were delicious!

Ingredients in banana oatmeal pancakes These gluten free banana pancakes are easy to make, SO delicious and happen to be an awesome post-workout breakfast because they’re packed with healthy complex carbs and 12g protein per serving. Here’s what you’ll need to make them: Bananas: super ripe bananas give the pancakes their natural sweetness. Make sure they have lots of brown spots! Eggs: you’ll need 2 eggs in this pancake recipe. Milk: add moisture with any milk you’d like. I typically use unsweetened almond milk. Oats: instead of using regular flour, these healthy banana pancakes are made with rolled oats! Feel free to use gluten free rolled oats. Pancake staples: you’ll also need baking powder to allow the pancakes to get nice and fluffy, plus some cinnamon, vanilla extract & salt for flavor. Learn how to make your own vanilla here!

Made a 2 serving portion based on 1 cup oats. Tasted good and healthy! Easy to do, hardest part was getting everything in and out of the blender. Used Quaker instant oats and it tasted fine.

The banana flavour is strong, and it tastes absolutely amazing!

Delicious! Bananas need to be extremely overripe to taste them. Replaced milk with cottage cheese.

Delicious and fluffy! Made around 12 mini pancakes. They're kind of addictive the more you eat them. Had to substitute the last 1/2 cup of oats with 1/4 cup whole wheat flour because I ran out of oats. Tasted just fine.

Very nice pancakes! Everyone is my house love them 🥞

They were pretty good. Makes 9 medium or 6 large

It is so tastyyy🥰 Btw i used classic milk and it is also so good

Hands down the easiest and best tasting gluten free pancakes I have ever made. I cut the batch in half and got two servings. Cooked a little too long but tasted great! I served with natural turkey breakfast, sausage, and wholesome Yum pancake syrup. I will definitely make this again.

Absolutely delightful. 💯 will be making again. This is another recipe that I think if you don’t like it then ya did it wrong lol

Pancakes on its own don’t have much taste to be honest but are very fluffy, juicy and don’t break easily. Added some chocolate sauce, strawberries as well as cinnamon and almond nuts as toppings. Pancakes are a nice base for a healthier but still sweet experience.

These are so good!! I used really ripe bananas which lent it some sweetness. You could eat them plain. Next time I think I will separate the egg whites from the yolks and whip them up separately to make the pancakes a little fluffier.

It’s super easy to make and very very filling. Definitely my favourite food to have for breakfast at the moment.

meer kaneel

I have not made this recipe. I was trying to avoid the like and don't like buttons. When I do make this recipe I will edit my review

I really love this recipe! Super delicious but easy. Leftovers in the toaster were great too. I accidentally clicked on the thumbs down. Not what I meant to do!

i have add cocoa powder instead of cinnamon. it was so good !!!

These were lovely to make in the morning, very simple and a super fluffy pancake! In future i’d definitely buy some more fruit (strawberries and other bits) to add on top, and maybe some drizzled

Easy to make! I followed recommendations and doubled the cinnamon, and I still couldn't really taste it too much. I added 1/2 c of milk and 1 T chia seeds, and the consistency and flavor was awesome!

Very good, def recommend with fruits on the side. I’m planning on freezing it for my breakfasts for the next couple days

Doubled and added 2 tablespoons of peanut butter and swapped for whole milk for my kid. They are great and really fluffy.

These were really good! It was almost like banana bread and French toast combined. Probably because I doubled up on the cinnamon after reading the other notes. Very filling too!

Very easy recipe. Cooked up perfectly.

Surprised how tasty this was very thick so takes longer to cook had mine with chocolate spread and strawberrys partner had cream and syrup he loved it definitely making gain

I'd add less oat next time but it had a good flavor 👍

Trying to do a few weeks without sugar and these were just what I was looking for. I added 4 very small bananas and I would add one or two more. Nice alternative to chickpea pancakes which, besides the shape and form of cooking, should not be called pancakes at all imo. 😆

This was a tasty and light breakfast! The 1/3 cup pour of the batter makes about 9 6" pancakes. I couldn't taste the cinnamon so I may increase that measurement. I will definitely make this again! Also minimal dishes for clean up!

Delicious

was absolutely blown away by how easy it was to make this! don't think I'll be making them any differently ever again

Not very sweet, but easy to make and for those that like sweeter things, syrup should be enough. 😊

Needed to use white bread flour so doubled the recipe and used half oats and half white bread flour. Used peanut butter and maple syrup on some and chocolate syrup on others. The 13yr old loved it!

I turned them into pikelets for the kids, they where a hit

Was looking for a healthy pancake recipe and this is it! Super easy to throw all the ingredients into a blender. I didn’t have vanilla, so I used vanilla almond milk and it tasted great. I think adding banana chunks would elevate the recipe even more. I added powdered peanut butter and a dab of maple syrup to the finished pancakes. Will definitely make this recipe anytime I’m craving pancakes!

I used instant cinnamon spice oatmeal and it worked beautifully.

I didn't have rolled oat, had steel cut oats, didn't think it would make a difference, also added about 1/4 of milled flaxseed. It was super thick, added probably about another 1.5 cups of milk and some blueberries . Made So much. Cooked a ought for 2, and will probably have for another 3 batches. Yummy!

Can do in food processor if no blender

Wow my new go to healthy snack

I added honey (1 tbs) for a little sweetness. I also added a little flour (1/4 cup) for consistency. This was for 3 servings.

Delish! Made the night before so had to add more liquid (milk and water) to thin out as the mix expanded. I also didn't have any spotty bananas so just used edible bananas (ripe but firm and yellow) so added a tablespoon of maple syrup for extra sweetness. I got 6 medium sized pancakes. Served them with Greek Yoghurt and fresh Strawberries and didn't need to add extra maple syrup.

As-is, just fits in Ninja blender.

I only had quick oats on hand but they still turned out great!! I also blended the oats before adding everything else.

I added sugar because I wanted them sweet, and didn't have so much rolled oats and used some powdered oats and they turned out ok

Just made these and they were so good!! For me it made 12 pancakes. Super simple and I look forward to eating the leftovers tomorrow morning😋.

Added Ferraro Roche chunks to make it sweeter, next time I’d also add a little bit of sugar I think

The pancakes were amazing and really easy to makes. I have made 1.5 servings for just myself and I got 4 pancakes, enough for a good filling breakfast. I also complemented my pancakes with chocolate chips, some strawberries and maple syrup.

Added chocolate chips,it was delicious!

super yummy and filling. my boyfriend hates pancakes but loved these! made leftovers for us 2

It was so delicious. I honestly think it tasted better than regular pancakes. I'm also a big fan of cinnamon

Cook these low and slow. Turned out great!

I make these at least once a week for Emma and I. I always do half the recipe, or do the whole thing but save half for the next day. I usually put a handful of spinach or greens in as well. I usually top with peanut butter and/or syrup.

Much better than expected! Wasn’t dry or bland

We sprinkled a little chopped pecan on the batter before flipping. These were OUT OF CONTROL good. Gonna be our go to when bananas get too ripe

This is a solid pancake recipe. If you let the batter sit for at least 10 mins. It will make fluffier pancakes

Surprised my picky eaters really liked these!

Very easy to make but final taste a bit disappointing. Maybe my bananas weren't ripe enough.

These were so yummy! Next time I will likely double recipe. We actually made waffles with the mix instead is pancakes.

Turned out great! I added 2 tbsp of hemp seeds to boost nutrition.

Put 1 cup of milk instead of half cup. Good for serving 2 meals

This was tasty and super simple. There are only a few ingredients, very few steps, and only a few dishes for a fast clean up too. Used homemade cashew milk in place of almond milk which worked well. Will make again and will add more cinnamon for a bit more flovour punch.

Love!!! Easy and yummy.

1 tbsp chia seeds Use 1/4 cup for the pancakes/or serve 4

Pinch of cinnamon and drop of vanilla extract. Added more milk as needed if batter too thick.

very tasty, filling and feels naughty!

Taste great , not as expected taste from oat.

I processed the oatmeal before adding the wet ingredients. The pancakes came out flavorful and moist. I had to add more milk after the batter rested. I forgot to add the salt and it was missed.

mixture was easy to make and tastes yummy- pancake itself is a little thin at least in my experience but I didn't mind!

Was really good, also it’s all about toppings, I’ve tried with maple syrup, sour cream (or just Greek yogurt), coconut flakes and a bit of salted caramel :)

Really tasty, found I had enough for around 8 pancakes (had two breakfasts!) and just made in a smoothie blender.

Start at 6, turn down to 5 on induction hob

What a simple and tasty way to make pancakes. I thought they would be dry and chunky because of the oats, but these were delicious. We need to figure out the proper heat to cook them on so they are more golden instead of browned. Made this a second time and continue to struggle with the heat level. On a positive, we haven't added salt either time and haven't missed it a bit! We added pecans. Next time will do as suggested and add some berries.

It's very important to let your battery set for a while before using it, it gives the oats a chance to absorb the milk and become sticky. I used mine too soon and the first few pancakes fell apart. As I went on it got better. I also added chia seeds to the batter as glue agent. Worked well. Served with PB and honey.

Used more milk than the recipe called for.

I added chocolate chips!

Very hard to me to make them in the pan, they are not like the regular pancakes. ☹️ hope next time to look a little more good, but the taste is nice and delicious 🥞🤩

Great as pancakes, better as waffles. My toddler also loves them

The oatmeal tastes so much better than regular flour. I also added 2 tb of hemp seeds

I think pancake consistency is a personal choice, I prefer the batter a little thinner so added about 1/2 c more almond milk. Also added 1/4 c brown sugar with add-ins of pecans and dark chocolate chips.

Added blueberries and flax.

Love it

Not bad. Batter is too thick. Add a bit of water or milk or something.

These tasted really good! I love that this healthy recipe is so easy and good!

Made these for dinner - that was a mistake, since they are a bit heavy for the evening meal and we could eat only one. But the leftovers were perfect for breakfast the day after! 😋 Made them with goat milk since that's what we had on hand.

My picky little eaters ate more than they ever have. Definitely putting this in our regular rotation and doubling the recipe for our family of 5.

Recipe makes 5 or 6 pancakes depending on how big you make them. Really tasty. Also makes a really good snack. Oats for your heart, protein from the eggs, and potassium from the bananas. I keep them in the fridge and grab one when I get hungry.

So good! My go-to. A healthy pancake that still is delicious & soft. Moist & light. I served it with honey Greek yogurt on top & blueberries.

Solid recipe. I really want to try it again with some blueberries or chocolate.

This was amazing.... Loved it. So did mom...made them with agave honey instead of vanilla extract and they came out bomb...for a diabetic mom that's why. Mom agreed they were great 💯, will be making them more often for sure.

Added 4 tablespoons of flour as it was hard to flip

Tasty and quick. Great post work out.

Added some peanut butter and extra oats

I don’t eat wheat and am always looking for a tasty alternative for pancakes. These were easy and delicious! I will definitely make them again!

Reminds me of banana bread. Easy to make! I would make this again!

Used 1 cup oats and 1/2 flour. Didn't add any salt.

It was decent but I wouldn’t make again. It was very easy but I just didn’t love the taste and texture

I make a version of this for one person. 1 banana, 1 egg, five tablespoons of grains. Usually I use 3 oatmeal and two flour 0 salt and a potassium based baking powder

My go to pancakes!

Has the same texture as a normal pancake but is way more healthy. The bananas sweeten it perfectly without having to add any sugar.

1/2 recipe isn't large enough to work well well in a Vitamix.

0-point.

Add a bit of flour to make them less falling apart on turning over.

Seriously the best pancake recipe ever!!

so yummmm

such a great taste. and super easy to make.

Excellent! My wife and kids request this all the time now! We just use regular milk. And these are great with semi-sweet chocolate chips!

Delicious AND healthy! I used my immersion blender so didn't have to whip out the big guy lol

I’ll never make pancakes from a box again! Love theses and they’re super healthy!

I make these 1-2 x a week for my toddler and I. We LOVE them and they’re so easy.

Cut everything in half for one person and they came out great! Beware these do cook fast. Lower your burner temperature, and use a good pan.

you definitely need a good pan. but these are so good! taste like banana bread!

doesn't flip well and burns easily compared to regular pancakes :(