I was excited to make but disappointed in the finished dish. Too dense and needs more flavor. I’m searching for other recipes that may provide an idea how to make them less dense and I’ll add more herbs and spices. That is, if I ever make again.

If you find something let me know. I’ve been trying to find a good vegan meatball recipe for ages! I’ve been experimenting on my own too but to no avail. I haven’t succumbed to the fake meats because I really want to find a healthy alternative.

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