Definitely takes longer than 35 minutes but it is well worth it! My 13 year old made this. It was easy to follow, only used one pan, and made a lot of food!! All the kids loved it. Husband rated it an 8.5/10. Things we changed: We used gluten free penne noodles, did not compromise the flavor or texture. Added extra pesto, because only a little would have been left in the jar. We used the optional spinach and sun dried tomatoes - made it wonderful! I forgot to buy Parmesan cheese so we didn’t add any. 🤷🏻‍♀️

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Ashly Thomas· 2 years ago

I noticed it took almost twice the time, still definitely worth it!!

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WinnyE· 2 years ago

That’s what it took us too! I wonder hood others can do it in less that 30 minutes? Maybe cook the noodles first?

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Ashly Thomas· 2 years ago

Yeah see but it said dry.... unless it meant to drain but it didn't show as part of the instructions. Either way, it's a favorite we ate 3 days in a row! 😅

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WinnyE· 2 years ago

That’s awesome!!! We really liked it as well! We made a triple batch and gave some to family members who just had a baby. It was a hot there too!

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