So I changed the recipe quite a bit to fit what I had. Instead of bell peppers I added mushrooms, celery and then the onions and broccoli. No brown sugar. Siracha on individual plates if wanted. I added one of the beef ramen seasoning to the meat while cooking and one to the ramen while cooking. My family ate it up. Will definitely make again this way (and with the recommended vegetables). It was very good.
