Healthy Beef Ramen Noodles

I don't know, the taste was alright and the concept of a dry ramen is familiar but maybe I just don't like dry ramen and would prefer either normal soup ramen or a noodle stir fry

I'm js making a note because I wanna know if someone knows how to make it into a broth or soup, for a party of 4 preferably

Add 1 1/2 cup beef stock to four packs of ramen

Not good at all. Needs way more sauce. Was super dry.

One of the best meals I've made in a long time (& that's saying a lot). Super quick & easy. I doubled the sauce, omitted red bell pepper, & added mushrooms. I used Cholula rather than Sriracha & used fresh yakisoba noodles. It would be just as fantastic with thinly sliced sirloin rather than the burger. Don't skimp on the green onion upon serving.

The ramens so good that I can not explan th' right words for it!100%

Swapped brown sugar for 1/2 tablespoon honey

I normally Double the sauce. 1/2 siracha 1/2 bbq sauce.

Ok, not great as the recipe is written. However, I think it's a good starting point and very quick to make. I think next time I'll use a different meat and I'll double up the sauce.

I used ground turkey and it was delicious

Will add more veggies next time. But it is delicious 😋

It was good but not sure what’s “healthy” about it besides the veggies. A ton of sodium. It tasted great though.

I added sesame oil to the sauce and more Sriracha and it was good. Also more veggies than noodles so a little healthier. I also used brown rice Ramen and coconut sugar😀

Doubled the sauce recipe - very salty, may need to back off on soy

I did double the amount of sauce and did an extra ramen packet. That was mor Ethan enough for two of us who train a lot. I wouldn’t bother with the sriracha because it doesn’t add anything at all and it’s just salty cayenne, no flavour. Used a couple of spoonfuls of a home made satay sauce and extra sugar and chipotle flakes.

Good, doubled the sauce. It needs a little work but not bad as is

Delicious! Added mushrooms and doubled sauce.

It was very easy to make!

It was good, I double the sauce. I omit the red bell pepper.

Pretty flavorful! I used frozen broccoli instead of fresh, which ended up working out fine! Definitely give the noodles 5-6 minutes to cook through all the way.

Really good but quite salty.

This is probably one of my favorite recipes to ever come off this app. Very flavorful and delicious and easy to make as well! I saw another comment about getting soy sauce-flavored ramen in order to use the flavor packets to season the beef and I thought that was genius and less wasteful so I did that and everything turned out very delicious! Highly recommend to anyone who loves ramen :)

Was really easy, quick, and tasty dinner. I found soy sauce ramen so I added the seasoning packets when I browned the meat.

I didn't have ground beef soninreplace ot with steak. Turned out delicious, just wish I cooked the broccoli a bit longer, they were too crunchy for my taste.

Doubled sauce but no sriracha actually did not double sauce but about 1 1/2 of everything. Did 2 1/2 packs ramen. Added 1 seasoning packet to ground beef for seasoning. Discarded rest of seasoning. Put creamy sriracha on when served.

Interesting sauce... Not one of my favourite stir fry sauces I think. Very sweet, would halve the sugar next time, and the apple cider vinegar certainly adds an interesting *twang* to it! Once my tongue had adapted it was ok 🤣 we added mushrooms, carrot and courgette. Very quick and easy to make.

made this for supper with some changes. used ground pork, but beef, shrimp, chicken would be good. definitely use low sodium soy. This will be my go to to use up veggies on the edge

Didn't use Sriracha as hubby can't have any heat; added bok choy. Really quite good 👍 would be just as good with any meat.

So I changed the recipe quite a bit to fit what I had. Instead of bell peppers I added mushrooms, celery and then the onions and broccoli. No brown sugar. Siracha on individual plates if wanted. I added one of the beef ramen seasoning to the meat while cooking and one to the ramen while cooking. My family ate it up. Will definitely make again this way (and with the recommended vegetables). It was very good.

Mediocre at best. A boring, uninspired stir-fry that’s only worth considering if you’re desperate, short on time, and have things in the fridge you’re trying to get rid of.

A LOT of work but very yummy.