This is the Absolute Best way to cook a thick, flavorful steak (Strip/New York or Rib Eye). For extra contrast between Brown Crust and Pink, Juicy Interior, salt w/approx. 1tsp/lb uncovered in fridge for 4-12 hrs before cooking. I've also gotten good results marinating in a red wine-based solution for 2 hours and then thoroughly patting dry.
