PREPARATION
TRADITIONAL TZATZIKI
Step 1/5
Start by peeling the cucumber and removing the seeds. Grate the cucumber and squeeze out the excess water.
Step 2/5
Peel the garlic cloves, mince them finely, and mix them with salt using your hands.
Step 3/5
Stir in 1 or 2 tbsp Greek yogurt and mix well to distribute the garlic evenly.
Step 4/5
Add the remaining yogurt, grated cucumbers, olive oil, and vinegar. Stir, cover, and place in a refrigerator.
Step 5/5
Serve cold.
