Tzatziki

PREPARATION TRADITIONAL TZATZIKI Step 1/5 Start by peeling the cucumber and removing the seeds. Grate the cucumber and squeeze out the excess water. Step 2/5 Peel the garlic cloves, mince them finely, and mix them with salt using your hands. Step 3/5 Stir in 1 or 2 tbsp Greek yogurt and mix well to distribute the garlic evenly. Step 4/5 Add the remaining yogurt, grated cucumbers, olive oil, and vinegar. Stir, cover, and place in a refrigerator. Step 5/5 Serve cold.