For the creamer version that makes 4 to 6 servings:
Shaken brown sugar oat milk creamer
2 cups of your fave milk or mixture of your fave milks. (I use 1 c each oat milk and lactose free milk.)
1 tsp of black strap molasses
1 1/2 tsp liquid stevia sweetener
1/2 cap full of cinnamon flavoring
A good dash of quality cinnamon
Pour all ingredients into a leakproof container and shake, shake, shake and refrigerate. I use about 1/4 c creamer per coffee or espresso to flavor. It’s delicious.
