This is an awesome fall recipe!
The first time I made it I followed the recipe exactly, but I had to keep adding flour to get the right consistency, it was still pretty sticky when I baked it but it did turn out beautifully.
I started out with at least a half cup more flour the second time I made it, and cut the turmeric down to a half teaspoon ( the full 2 tsp was too overpowering ), was easier to work with that way, may add even more flour next time.
Will definitely make again though!
