Pumpkin Sourdough Bread

Name: Pumpkin Sourdough Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 50 g (scant ¼ cup) mature starter (room temperature); 50 g (scant ¼ cup) flour; 50 g (scant ¼ cup) tepid water ((filtered, bottled or boiled and cooled tap water)); 100 g ( 3 ½ oz) active starter ((most of the starter you prepared earlier)); 300 g (1 ¼ cups) water ((filtered, bottled or boiled and cooled tap water)); 100 g ( 3 ½ oz) canned pumpkin purée; 3 tbsp honey or maple syrup; 1 tbsp pumpkin spice; 2 tsp ground turmeric ((this adds color)); 12 g (2 scant teaspoons) sea salt; 500 g (4 cups) white bread flour (, more as needed); 3 tbsp olive oil (for the bowl); 3 tbsp olive or vegetable oil (for the kitchen string); rice flour or gluten free flour (for the bowl or banetton, as needed)

Instructions

Prep:10minCook:45min

This Pumpkin Sourdough Bread is fragrant with spices, subtly sweet and shaped like a pumpkin! A fun and easy (I promise!) sourdough bread recipe that’s perfect for Fall.

Updated at: Thu, 21 Nov 2024 10:03:47 GMT