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in Slow Cooker Cuban Mojo Pork Recipe
Justin Johansen
· last year
Easy
Was pretty good. Had a 7lb butt, used a little over 1/4 cup olive oil instead of 1/2 cup. Doubled the cumin, cut the garlic in half, and also skipped the meat half way through cooking. Also when dive cooking I put it in the oven at 400° for 20 mins.
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