Slow Cooker Cuban Mojo Pork

Very average...

Meh

Bland

Delicious, but I would streamline the instructions to include the notes as part of the recipe and not optional pieces.

Cooked as per recipe, slow cooked in ninja for 8 hours, loved it! Served with roasted Mediterranean vegetables, keeping recipe will definitely cook it again

I had it cooking on low in the crock pot for most of the day and it was amazinggg!! Especially the next day.

Definitely gonna make it again. I skipped the oven step and I think it would have been tastier that way but it was still great! I also will definitely marinate the pork next time, and add some extra lime juice. It was really good over rice and we added salt and extra garlic...it smelled so good! 10/10 loved how easy and tasty this was!

This smells sooo good

pork loin in a slow cooker? Cook on high for 2- 2 ½ hours or low for 4 hours, until the pork tenderloin reaches 145°F. Remove from the slow cooker and rest 10 minutes. Slice and serve with sauce.Nov 16, 2019

Finishing the pork in the oven for 20 minutes worked out well, Flavor profile very citrus forward - could use a bit more salt to balance the acid. Served with corn tortillas and red onion quick pickled with lime juice and kosher salt.

Great flavor and so moist

This recipe was great the way it’s listed! For us we added a little more salt but the flavor is amazing and my family devoured it!

Was pretty good. Had a 7lb butt, used a little over 1/4 cup olive oil instead of 1/2 cup. Doubled the cumin, cut the garlic in half, and also skipped the meat half way through cooking. Also when dive cooking I put it in the oven at 400° for 20 mins.

I recommend getting a smaller pork butt/shoulder cause it makes a lot of left overs

I wasn't able to complete this recipe by roasting because the pork was just so tender! So unbelievably moist! I think next time I will double the seasoning.

So good on a sandwich

I followed this recipe to a T and it was sooo scrumptious it blew our mind & taste buds. It was actually really quick as you just throw it all in the slow cooker then were on with your day only to crisp it up at the end. It was the gift that kept giving with lots of leftovers that got better every time. I froze in serving size batches. We served with corn tortillas, with a cabbage red onion & coriander salad & tomatoes salsa & loads of sauce like baha, chipotle & jalapeno

ya kno, sometimes the joy of cooking can just be the journey towards a different sort of scrumpti. after reading all the notes I didn't feel bad about using what I had on hand: 5.8lb boneless loin roast. total citrus: juice of 1 lime 3 oranges + sauv blanc upto 1-1\4C and SOME of zest, im peppy enuff ;), rest per recipe, oh and ESP go for crispy at end of cooking. I did whole cook in oven 3hrs @325°F, then uncovered 20mins. No leftovers.

All you can taste is Lime in the meat.

So simple and so tender! The fruit and spices gave the pork a wonderful flavor. I used a piece of pork loin that is usually kdry when cooked in other crockpot for eight hours. The only thing I would change is not using the zest. It was kind of bitter. Will definitely make again. Delicious!