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in Philly Cheesesteak Egg Rolls Recipe
Tracy Rasmussen
· 3 years ago
Crispy
Delicious
Easy
Go-to
Makes leftovers
These were delicious! I used the American cheese and a few with Swiss because I didn't have enough American . I preferred the American cheese. it just had more flavor. we dipped them in ranch and Sriracha mayo and had potato wedges as a side.
2 Likes