Philly Cheesesteak Egg Rolls

Added extra Worcestershire sauce

Really good! I made mine in the air fryer for less clean up.

This was incredibly tasty. The kids liked it too. It was a bit time consuming for me, but worth it. Would definitely do a double batch next time because there were barely any left!

This was SO good and SO easy. This is the second time I’ve made it. The first time I baked them and they were okay, but frying them is the way to go. My toddler is obsessed.

These are sooooo yummy! Substituted ground venison for ground beef. Just used American cheese because that's all I had. Also, used 2 tablespoons (instead of 1) of Worcestershire for more flavor. Definitely making these again.

These were delicious! I used the American cheese and a few with Swiss because I didn't have enough American . I preferred the American cheese. it just had more flavor. we dipped them in ranch and Sriracha mayo and had potato wedges as a side.