Not good. The dish was simultaneously dry and dripping wet, which is unpleasant. If I were to make it again, I would:
1. Swap bok choy out for a drier vegetable. A bland vegetable Gusher is no good with this.
2. Make the sauce much, much thinner. As called for, it's too dry and causes moisture whiplash.
3. Greatly increase carrots, and add all the fresh mint, cilantro, and green onion that you can get your hands on. The carrots and herbs were the savior of this dish.
4. It's not Pad Thai, it's peanut noodles. Own up to it.
