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← Replies
in Keto Sweet and Sour Chicken (No Frying!) Recipe
Charlene B
· 3 years ago
Easy
Never again
I don't know if it was just me, but this was far too vinegar tasting. I did scale back the sugar, because I use pyure, which is very very sweet. the sauce has the right sweetness, but the vinegar was too much. like the fumes hit the back of my throat.
1 Reply
#stay
· last year
I think it might of just been the fact u did less sweetener :-)