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← Replies in 30 Minute Creamy Thai Turmeric Chicken and Noodles Recipe

Annie Hall Martin· 4 years ago

Made it with 1/4c curry paste and ~2cups (1 can) of coconut milk... way too spicy! Reduce curry paste or add more coconut milk next time. Added a bell pepper - delicious! Ate with rice instead of noodles

Annie Hall Martin· 2 weeks ago

My go-to ratio is 1thsp curry paste and 2 cans coconut milk

Annie Hall Martin· 2 weeks ago

If you want to give people the option to go spicier, you can use the crispy shallot oil from the HBH crockpot curry recipe.

If you want to give people the option to go spicier, you can use the crispy shallot oil from the HBH crockpot curry recipe.