30 Minute Creamy Thai Turmeric Chicken and Noodles

Name: 30 Minute Creamy Thai Turmeric Chicken and Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Thai
Ingredients: 1 1/2 pounds boneless skinless chicken thighs or breasts, cubed; 1 tablespoon ground turmeric; 2 teaspoons ground ginger; black pepper; 2 tablespoons low sodium soy sauce or tamari; 1 teaspoon honey; 3 tablespoons sesame oil or extra virgin olive oil; 4 baby bok choy or 1 bunch kale, chopped; 2 medium shallots, chopped; 3 cloves garlic, minced or grated; 1 inch fresh ginger, peeled and grated; 1/4 cup fresh cilantro and or Thai basil, chopped; 1/4 cup Thai red curry paste, using more or less to taste; 2-3 cups canned full-fat coconut milk; 2 tablespoons fish sauce ((or low sodium soy sauce)); 8 ounces rice noodles, thick or thin; sliced limes, mixed herbs, and thinly sliced shallots, for serving

30 Minute Creamy Thai Turmeric Chicken and Noodles

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