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in Tofu in Creamy Black Pepper Tomato Sauce ( Dum Tofu Paneer Kali Mirch) Recipe
Dustin Erwin
· 2 years ago
Go-to
One-dish
Spicy
No photo this time, used 1 can coconut milk instead of the flour and water. Also added 2 cups no salt added chicken broth (we like it soupy). Taste was great! Spicy, seasoned, well done!
3 Likes