The direction are confusing. I made some changes...
1. I made pasta first thing and set it aside. I did not cook it in the broth and cream.
2. I only used 1 cup of broth, not 2.
3. I used a whole brick of cream cheese.
4. I stirred in the pasta ans cream cheese mixture in the broth at the very end.
Turned out really tasty, and quick!
