JALAPENO POPPER PASTA - ONE PAN

The direction are confusing. I made some changes... 1. I made pasta first thing and set it aside. I did not cook it in the broth and cream. 2. I only used 1 cup of broth, not 2. 3. I used a whole brick of cream cheese. 4. I stirred in the pasta ans cream cheese mixture in the broth at the very end. Turned out really tasty, and quick!