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← Replies
in Mushroom bourguignon Recipe
K
Keith Hindmarsh
· last year
Easy
Go-to
Moist
I used beef stock instead of vegetable to bring more depth to the flavour. Definitely the right choice.
1 Reply
Amanda Jean-Marie
· last year
I am not sure how you were able to determine that without having made the recipe in its original form first.
1 Likes
