Mushroom bourguignon

So good and so easy to make!

Really enjoyed this. Served it over mashed potatoes. It was the perfect comfort food on a chilly, rainy day!

Easy to make. Very filling and hearty. Added some cayenne pepper. Mashed potatoes and green beans on the side.

Delicious!

Served with sour cream and chive mashed potatoes. It was AMAZING

It was good! But I only used half the mushrooms and it was still SOO much. A little goes a long way, “4 portions” was more like enough for 8.

This is absolutely delicious

Definitely one of the better recipes out there and much less complicated

I used beef stock instead of vegetable to bring more depth to the flavour. Definitely the right choice.

Made with Italian herb vegetable broth, served over mashed potatoes. Will increase vegetables next time but was really delicious

I tweaked the recipe a little to use ground chicken and chicken broth instead of vegetable broth.

My entire family LOVED this meal. We added Impossible ground beef to make it a little more hearty for a cold night, but it would have been delicious without. My family has requested this be a regular meal.

I cut potatoes into large chunks and placed them on top of everything before cooking. They cooked up nice and easy and made a good base.

Great recipe to absorb leftovers. Threw in some red onions, radishes, shallots, and butter beans. Also subbed red wine vinegar and water for the wine.

Very easy to make meal and delicious but next time I shall be adding a quarter of a teaspoon of cayenne pepper to give a tiny little boost to the flavour, this time when cooking I added a tin of 400 grams of cannelloni beans just to bolster up the other ingredients, worked extremely well, there were left overs but we all had seconds it was so tasty. JFW.

i didn't have red wine, so i replaced it with some sherry and red wine vinegar. it was pretty good. i would make more of it next time because it didn't go very far

So yummy you hardly miss the beef!

Should be done added steps such as pre heating the oven and cutting mushrooms if you have whole mushrooms for those that don't read ahead.

Really tasty! Had it over a baked potato. Made a nice change from the usual spiced food we seem to eat.

Very good! Thank you ❤️

Wow! Easy ! Fun! Delicious! Healthy! Low calorie!

I made mashed baby potatoes and ooooooh my gosh what a great pairing!!! This was a great recipe and I'll be making it again!

Excellent seasoning!

Very rich and tasty for a veggy meal although I think I'd use more onion and less mushroom another time. I'd also slice some onion first and caramelize it a bit before adding the mushrooms etc. Just for a bit more oniony sweetness.

I added some bisto and brocolli and just cooked it on the hob

Would have made more sauce and maybe added more veggies (broccoli, etc) maybe even some baby potatoes. Had to substitute the red wine with cranberry juice as my kiddos were gonna be eating it. We served over mssh potatoes and it was delightful!

It's so tasty!!! It looked absolutely amazing and tasted absolutely amazing! It's filling for an all vegetable dish and also it makes you feel good about eating it since it's healthy! The mushrooms burst with juices when you take a bite. I added a tiny bit of cornflour to make the gravy a smidge thicker!

Seriously good recipe. Spent seven days roaming the forest looking for the requisite kilo of mushrooms. Could have bought them from the weird kid on the corner instead. I especially enjoyed the part where you open the bottle of wine and then drink it and go get another bottle from the night shop to put in the casserole.

Amazingly tasty loved it. Used Bisto vegatarian gravy mixed with some mushroom stock which added a thicker gravy and was perfect with mashpotato. Plus have left over to mop up with crusty bread for latter.

The sauce was perfect. The only tweak I'm going to try next time is to thicken the sauce just a bit, at the request of my omnivore husband. Both of us enjoyed the dish.