← Replies in One Pan Lemon Garlic Salmon and Asparagus Recipe

This dish was super yummy! The lemon was the star of it and can’t go a miss in this recipe. I accidentally added too much butter but it was still amazing. The asparagus was soft yet had a good crisp/crunch. I paired it with Korean mayak eggs, the yolks went very well with the salmon. Next I would try this with a parsley sauce and potatoes for more of a substantial meal :)