Also works well in Instant Pot - brown the ham on Sauté setting. Add in all the other ingredients (I used a frozen stew blend for the veggies) and set the pot to High pressure for 4 minutes, manual release.
Followed the notes others had written - no extra salt needed and added potatoes! I had frozen peas & carrots, those worked well with other flavors. I loved the texture of this soup!
