I've made this before, but I find the process a bit to overwhelming for me to do alone. Today, I decided to use just cornstarch to crisp up my boneless skinless chicken thighs that were generously seasoned with salt and pepper. I served it on a bed of sticky rice, dried seaweed sheets, and stir-fried veggies on the side. Always a hit! Love the sauce. I also didn't cut up the chicken, and I found it far less work. Great meal.
