Crispy Sesame Chicken with a Sticky Asian Sauce

Add more seasoning but delicious. I also put it in the air fryer on max crisp mode to make it cruncher, then tossed it into the sauce

Chicken was great! Sauce was okay. Would omit the rice vinegar next time as I do not like the taste of it.

Fantastic recipe, chicken came out nice and tender was a hit even with the fussy child

Amazing, a hit by all

Bit salty perhaps

Good sauce - didn't follow recipe for the chicken just coated chicken in salt, pepper, dash of soy sauce, cornflour and cooked in batches Added steamed broccoli Try crispy chicken next time

Excellent. Easy to make and perfect.

It went great! My wife will demand this meal again :D Only thing; if this is 15 min prep time, then I am the Dark Prince.

This is absolutely DELICIOUS! The recipe is easy to follow and the chicken cooks really well, stays crispy after you toss it in the sauce. We will definitely make this again.

Double sauce ingredients

Made without eggs, just coated in flour and spices and it was perfectly sticky and delicious

Very yummy, will double the sauce if I make it again as recommended in the recipe

Made this last night and turned out AMAZING! I doubled the sauce and added cooked broccoli, onions, carrots, and green bell peppers then tossed it all together. So delicious. My 9 year old loved it.

The prep time is long, but it’s a super tasty dish!

Added red bell pepper, broccoli, and carrots and doubled the sauce recipe.

Liked it but didn't love it

I made this with tofu and gluten free soy sauce. It was delicious!!

Trempage à prévoir : collant et plus long que prévu

Less rice wine vinegar!

I only used the sauce in this recipe (quadrupled for tea visitors 20ppl, made over 1L) and wouldn't change a thing. Served it warm as a topping for Korean Bento Bowls (coconut rice/sesame soy chicken/cabbage/carrot/corn/shallots/avocado etc) and was the nicest thing you've tasted! Made ahead and reheated, didn't affect the taste.

Wouldn't call this quick or easy, but the result is good! Likely to be saved for weekends when I have more time, this took some effort! Worth it, though, I'd say.

I don't know how to describe it but it wasn't like any sesame chicken we've had before. Everyone rated it as just ok. For the work it took, it wasn't worth it.

Absolutely amazing. Wouldn’t change anything!

Really enjoyed this quick chicken dinner.

Super delicious! I ended up using Sweet Baby Rays instead of the ketchup and brown sugar, and used 1/2 tbl of red hot sauce (didn't have sweet chili sauce). I added broccoli, and at the end, I needed to add some corn starch to thicken it up, but that's probably because i dumped the oil after frying the chicken to do some fried rice.

Loved!! This recipe!!!

I've made this before, but I find the process a bit to overwhelming for me to do alone. Today, I decided to use just cornstarch to crisp up my boneless skinless chicken thighs that were generously seasoned with salt and pepper. I served it on a bed of sticky rice, dried seaweed sheets, and stir-fried veggies on the side. Always a hit! Love the sauce. I also didn't cut up the chicken, and I found it far less work. Great meal.