← Replies in Creamy Pesto Salmon with Roasted Tomatoes and Pecans Recipe

Absolutely delicious. We also added some spinach to the sauce, it works, but skipped the pecans, as we are fans of crispy skin. Served with couscous. Will make it again.

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Lynette McWilliams· 2 years ago

Your picture looks so much better than the one in the recipe. I had saved the recipe because it sounded good, but the picture never looked appetizing, but yours does.

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Ena Pavlovic· 2 years ago

Wow, thank you! 😊 My husband took the photo, he is very flattered by your comment. 💜💜💜