Creamy Pesto Salmon with Roasted Tomatoes and Pecans

Absolutely delicious. We also added some spinach to the sauce, it works, but skipped the pecans, as we are fans of crispy skin. Served with couscous. Will make it again.

It was very tasty and I would make it again.

Too lazy so I bought store bought pesto. Also added more cream to make a little more sauce because I also threw it on some pasta. eez taystee

Step 2 says 'Just combine all of the pesto ingredients in a food processor'... I need to work out what they are first.

This dish is DELICIOUS. Not very difficult but fairly involved. I would make this dish on the weekend for my family, but definitely worthy of a special occasion as well. You will lap up every ounce of this sauce when you are done with your salmon!

Super tasty and not difficult to prepare. I would add 15 minutes to the preparation time, but that depends on the exercise one has in the kitchen of course. But the recipe is awesome.

Those tomatoes were to die for.

Air fry instead of pan fry

Did not manage to find peacan nuts, however it turned out really delicious. Added rice and salad as contour. Loved it, Thanks!

J'ai oublié le fromage mais le test a passé avec mon ado. Enfin une façon différente de manger du poisson. On a récupéré le pesto pour manger avec un restant de pâte.

This was very tasty. The pecans rated so good with the salmon and presto. We cooked it with brown rice.....yumm! Will definitely make it again.

Ones of my favorite recipes. Absolutely delicious. I used more pecans and less sauce. Thank you for sharing the recipe. D🌄D

So quick , easy and tasty! I used a store bought refrigerated pesto (from Costco), adding a splash of lemon to it. It also allowed me to get rid of a bunch of cherry tomatoes that were past their “good for salad” prime 😊 Don’t skip on walnuts (I think, pine nuts or chopped almonds will work to)- it adds a nice crunch.