This was the easiest hot ham and cheese EVER! New go-to recipe for me! Used the Pillsbury thin pizza crust, but at the estimated time it wasn't completely done so I kicked it up to 400 degrees for another 5-10 mins and it turned out awesome. We added American cheese slices and removed the poppy seeds and the whole brushed on mustard/Worcester sauce/brown sugar and butter due to my family of picky eaters. Will definitely make again!
