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By Annessa Brady
Hot Ham and Cheese Pinwheels
4 steps
Prep:15minCook:25min
We love easy & delicious pinwheel appetizers!! These Hot Ham and Cheese Pinwheels are hands down one of our favorite pinwheel recipes ever. Warm brown sugar glaze is the the ultimate topping to finish off this easy recipe!
Updated at: Thu, 17 Aug 2023 11:31:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
13
Moderate
Nutrition per serving
Calories274.8 kcal (14%)
Total Fat17.2 g (25%)
Carbs18.4 g (7%)
Sugars2.7 g (3%)
Protein12.1 g (24%)
Sodium488 mg (24%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350 degrees F. Coat a 9×13-inch baking dish with cooking spray.
Step 2
Unroll the pizza dough onto a cutting board and press into approximately a 13×18-inch rectangle. Top with ham and cheese slices. Starting on the longer side of the rectangle, roll up the edge tightly. When you reach the end, pinch the seam together and flip the roll so that the seam is face down. Cut into 12 slices, approximately 1-inch wide. Arrange in prepared baking dish.
Step 3
Next combine the butter, brown sugar, Worcestershire sauce, mustard, and poppy seeds in a sauce pan over medium heat. Whisk until the butter is melted and the glaze is smooth and combined. Pour evenly over the rolls.
Step 4
Cover and refrigerate for up to 24 hours or bake, uncovered for 25 minutes until golden and browned. Enjoy!
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Notes
64 liked
8 disliked
Easy
Delicious
Kid-friendly
Go-to
Under 30 minutes
I kind of baked these into oblivion, but they turned out good! Little crispy, sweet... Husband liked them a lot. Really like the sauce on these ones. I substituted the swiss with mozzarella and really enjoyed it. Would make again, although bake a little less long. (Added more time than necessary haha).
10 Likes