I used the base recipe and "doctored" it a bit. Added a lb of Italian sausage. Upped the cheese and bread crumbs to 3/4 cups each. Soaked the bread crumbs in about 1/2 cup of milk. Added 2extra eggs and about 1/2 cup mild salsa. Fried up a bit and it's moist and flavorful. Haven't decided on the glaze yet.
