Wanted to try this recipe on my ✨new ✨ air fryer. And sadly they didn’t turn out as crunchy as when deep fried 😵💫 set them for 12min at 190C. Next time will probably try to do a thinner breading coat hoping they will air fry better. Also did a mix of bbq, gochujang and sriracha to make them more interesting and spicy. Husband loved it (bc he can eat anything/everything) but I was just extra picky with the breading.
