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in Moroccan Meatball and Couscous Soup Recipe
Rachel F
· last year
Delicious
Easy
Go-to
Makes leftovers
One-dish
Spicy
This was so good! I used cilantro instead of parsley. I think it would taste good with plain yogurt as a topping to cool it down if too spicy. I think it would be great with other veggies added as well
1 Likes