Love this recipe. Tips:.
1. It takes longer for the sugar to caramelize than the recipe says.. just wait for it to be the right color. I didn't let mine go for long enough but better to be a little light than burned. 2. Use a wet brush on the sides after you put the sugar on heat to keep it from crystalizing 3. Using a blender added to much air for me the first time I made this. It tasted great but looked bad. This time I used just a whisk and it was literally perfect 4. I added strawberries to the caramel and it was delicious, everyone loved it
