Log in

…

Log in

Brazilian Flan Recipe

1/2

Brazilian Flan Recipe

2/2

By braziliankitchenabroad.com

Brazilian Flan Recipe

Prep:15minCook:1h 15min

This Brazilian Flan recipe with condensed milk, also known as pudim de leite condensado in Portuguese, is creamy, sweet and utterly delicious. A stunning and fun jiggly dessert with a decadent caramel sauce, great for special occasions like holidays, or just because. This make-ahead dessert may look fancy but is actually quite easy to make! Check it out!

Updated at: Tue, 06 May 2025 00:31:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

62

Moderate

Glycemic Load

41

High

Nutrition per serving

Calories386.5 kcal (19%)

Total Fat10.1 g (14%)

Carbs65.6 g (25%)

Sugars65.6 g (73%)

Protein10.1 g (20%)

Sodium144.6 mg (7%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

2 cupswhole milk

2 x 14 ozcans of sweet condensed milk

⅓ cupwater

Instructions

View on braziliankitchenabroad.com

↑Support creators by visiting their site 😊

Notes

3 liked

0 disliked

Delicious

Easy

Go-to

Sweet

Special occasion

Melissa Vance· 2 years ago

Special occasion

Love this recipe. Tips:. 1. It takes longer for the sugar to caramelize than the recipe says.. just wait for it to be the right color. I didn't let mine go for long enough but better to be a little light than burned. 2. Use a wet brush on the sides after you put the sugar on heat to keep it from crystalizing 3. Using a blender added to much air for me the first time I made this. It tasted great but looked bad. This time I used just a whisk and it was literally perfect 4. I added strawberries to the caramel and it was delicious, everyone loved it

Love this recipe. Tips:.
1. It takes longer for the sugar to caramelize than the recipe says.. just wait for it to be the right color. I didn't let mine go for long enough but better to be a little light than burned. 2. Use a wet brush on the sides after you put the sugar on heat to keep it from crystalizing 3. Using a blender added to much air for me the first time I made this. It tasted great but looked bad. This time I used just a whisk and it was literally perfect 4. I added strawberries to the caramel and it was delicious, everyone loved it

Vibing Beep· 3 years ago

Leaving the sugar alone to caramelize didn't work which, judging by every other time I made caramel and was told to constantly mix, wasn't surprising. Even then I was able to save the caramel and the flan turned out great! Nice and smooth!