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Brazilian Flan Recipe

By braziliankitchenabroad.com

Brazilian Flan Recipe

Prep:15minCook:1h 15min

This Brazilian Flan recipe with condensed milk, also known as pudim de leite condensado in Portuguese, is creamy, sweet and utterly delicious. A stunning and fun jiggly dessert with a decadent caramel sauce, great for special occasions like holidays, or just because. This make-ahead dessert may look fancy but is actually quite easy to make! Check it out!

Updated at: Sat, 12 Apr 2025 00:35:50 GMT

Nutrition balance score

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Ingredients

10 servings

2 cupswhole milk

2 x 14 ozcans of sweet condensed milk

⅓ cupwater

Instructions

View on braziliankitchenabroad.com

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Notes

3 liked

0 disliked

Delicious

Easy

Go-to

Sweet

Special occasion

Melissa Vance· 2 years ago

Special occasion

Love this recipe. Tips:. 1. It takes longer for the sugar to caramelize than the recipe says.. just wait for it to be the right color. I didn't let mine go for long enough but better to be a little light than burned. 2. Use a wet brush on the sides after you put the sugar on heat to keep it from crystalizing 3. Using a blender added to much air for me the first time I made this. It tasted great but looked bad. This time I used just a whisk and it was literally perfect 4. I added strawberries to the caramel and it was delicious, everyone loved it

Love this recipe. Tips:.
1. It takes longer for the sugar to caramelize than the recipe says.. just wait for it to be the right color. I didn't let mine go for long enough but better to be a little light than burned. 2. Use a wet brush on the sides after you put the sugar on heat to keep it from crystalizing 3. Using a blender added to much air for me the first time I made this. It tasted great but looked bad. This time I used just a whisk and it was literally perfect 4. I added strawberries to the caramel and it was delicious, everyone loved it

Vibing Beep· 3 years ago

Leaving the sugar alone to caramelize didn't work which, judging by every other time I made caramel and was told to constantly mix, wasn't surprising. Even then I was able to save the caramel and the flan turned out great! Nice and smooth!

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