I made these vegan with some impossible breakfast sausage, cheddar and mozzarella vegan cheese, vegan cream cheese, and a homemade Bisquick recipe. I think I used too many hash browns but they're still super tasty! I cooked them in the center rack for 20 minutes and then moved then to the top rack for an additional 3 so they would get a bit crispier. I'll definitely make these again!
