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Sausage & Hash Brown Balls

By Plain Chicken

Sausage & Hash Brown Balls

Prep:15minCook:20min

Sausage & Hash Brown Balls - mix together and freezer for a quick snack. Always a HUGE HIT! Can freeze for later. Great for breakfast or at parties. There are never any left!

Updated at: Thu, 21 Nov 2024 15:05:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

65

Moderate

Glycemic Load

31

High

Nutrition per serving

Calories735.1 kcal (37%)

Total Fat47.3 g (68%)

Carbs47.3 g (18%)

Sugars3.9 g (4%)

Protein30.9 g (62%)

Sodium2383.6 mg (119%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1 lbhot sausage

1 x 8 ozcreamcheese

package, softened

1 ½ cupsbisquick

1 ½ cupsshredded cheddar cheese

0.5 x 30 ozfrozen shredded hash brown potatoes

Instructions

View on Plain Chicken

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Notes

6 liked

1 disliked

Easy

Crispy

Delicious

Kid-friendly

Makes leftovers

Lauren Irvine· last year

Makes leftovers

Under 30 minutes

I made these vegan with some impossible breakfast sausage, cheddar and mozzarella vegan cheese, vegan cream cheese, and a homemade Bisquick recipe. I think I used too many hash browns but they're still super tasty! I cooked them in the center rack for 20 minutes and then moved then to the top rack for an additional 3 so they would get a bit crispier. I'll definitely make these again!

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