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← Replies in Chicken Garlic Butter Pasta Recipe

Akami Kirasaki· 4 years ago

If you make it directly by the recipie the sauce won't thicken. It doesn't have much flavor besides the chicken or if you drown it in parmasaun cheese. If someone DIY'S this please let me know

Anna Cummings· 3 years ago

Akami, maybe try what I did in my comment? It isn't a full DIY but it was enough to make it work and give me leftovers that reheated pretty well!