1/2
2/2
85%
2
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
54
High
Nutrition per serving
Calories948.9 kcal (47%)
Total Fat47.7 g (68%)
Carbs95.8 g (37%)
Sugars7.6 g (8%)
Protein35.8 g (72%)
Sodium975.2 mg (49%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Season your chicken with your salt pepper and onion powder and rub that in.
Step 2
Start boiling water for pasta
Step 3
Melt your butter in a skillet over medium heat.
Step 4
Add your garlic into the pan and cook until fragrant (about 1 minute)
Step 5
Add your chicken into the pan and season with your Italian seasoning.
Step 6
Cook until done searing on both sides.
Step 7
Remove your chicken from the pan and set aside in a baking dish.
Step 8
Put pasta in water
Step 9
Add in your chicken broth to the pan scraping the bottom to deglaze.
Step 10
Add in your lemon juice and heavy cream and let that come to a boil stirring often.
Step 11
Once that comes to a boil turn your heat down to low and let simmer for five minutes
Step 12
Pour the sauce over your chicken and pasta in the baking dish.
