← Replies in Mexicali Hashbrown Taco Casserole Recipe

I have a hard time deciding whether or not I would make this again. I like it, but I feel as though it's missing something. It is essentially just a taco mushed out on a plate. My husband thinks perhaps crushed tortilla chips might help. He added paprika during the bake. Laying this out on a tortilla would probably be really good. It ended up being really greasy.