I crossed this prep with the standard Ninja Foodi herbed whole chicken prep and got a very moist and flavorful bird. I roasted my veg separately in a counter top convection oven (400 degrees for 30 min). Foodi prep is high pressure cook for 22 min, natural release for 5 min, then air crisp for 12-15min at 360 or until desired brown (butter, ghee, oil added right before helps crisp skin) and very important let rest at least 10 before cutting.
