Perfect Roast Chicken

Added Potatoes

I crossed this prep with the standard Ninja Foodi herbed whole chicken prep and got a very moist and flavorful bird. I roasted my veg separately in a counter top convection oven (400 degrees for 30 min). Foodi prep is high pressure cook for 22 min, natural release for 5 min, then air crisp for 12-15min at 360 or until desired brown (butter, ghee, oil added right before helps crisp skin) and very important let rest at least 10 before cutting.

Takes longer. Remember to give chicken 2 to 2and a half hours. 3rd time cooking this and takes at leatn2 hours

I add more carrots and also a few potatoes :)

It was easy to make and came out juicy and delish! I didn't have a lemon, so I used lemon juice, didn't have fresh thyme, so used dried and the veggies I had was carrots, onion and celery...my hubby loved it! I will use the drippings for chicken noodles soup with some left over chicken, too.

The husband loved it! It will replace chicken noodle soup,

It was juicy, but lacked flavour in the meat. The veggies and gravey were delicious. I would rather put in more effort for some deep flavour or less effort if its just for this.

Perfect - add potatoes and white wine for gravy used more onion instead of fennel

Delicious!!!! We usually do Thomas Keller’s version of this but I love Ina’s take on stuffing it with lemon and extra thyme! We didn’t have fennel so I subbed in a couple red potatoes. Will add this to our rotation for sure! I used a 4.7 lb bird and removed when thickest part of meat between the thigh and bread reached 165 deg. Which took about 75-80 min.

Delicious, flavourful and juicy chicken!

Perfectly cooked and very moist

Substitute potatoes for the leeks!!

Absolutely Love this chicken recipe! I’ve made it several times and my family and even my picky eater son loves it. It’s not hard to make and better than any rotisserie chicken you can get at the grocery store