The recipe is pretty basic, I vamped it up with corn and black beans like the comments said. Instead of the green enchilada sauce I used green chilies, added the full block of cream cheese, and about a cup of Greek yogurt to thicken it up. I also put in chili powder and cumin, garlic and onion powder. The seasoning I added to taste, and my picker eater son LOVED it and he even went back for seconds. We also crushed up tortilla chips to eat with it. This is on the make again list for sure.
