Crock Pot Green Enchilada Chicken Soup

Tasty and easy to make. I saw other reviews that said there was too much liquid. I did not make any changes to the amount of liquid and it came out perfect… not too watery. I added drained canned pinto beans and corn.

Swap sour cream for cream

Sooooo good my mom and dad loved it, will definitely make again

I added red pepper flakes, minced garlic, 1 can of corn with peppers.

OMG! yummy comfort food!

It was really tasty! I added my fav Tomatillo salsa and green chili seasoning! Doctored it up with black beans and corn too!

Pretty bland. I read notes from others. It really needs additional ingredients. The biggest thing it needs is spices!! I added cumin, garlic, cilantro, Mexican oregano, chile flakes, etc. The enchilada sauce I used was really salty, so no extra salt was needed.

I basically used this recipe as a base. This I'd exactly what I used (so I can repeat it again,just like this!): 2 chicken breasts, chopped 1 chopped onion 2 chopped green peppers 2 cans each of black and white northern beans rinsed 2 cans diced tomatoes (not drained) 1 can of corn (not drained) 1 can green chiles 28 oz can green enchilada sauce 1 block of cream cheese 32 oz chicken broth I cooked the chicken, peppers, and onion in 2T avocado oil, and threw everything else in the pot once the chicken was cooked. We put shredded cheese on it in our bowls. It was soooo good!! I will definitely make it like this again! Even my pickiest eaters ate it...maybe we're turning the corner on the picky eating, because I totally didn't expect them to eat it!

Comments are right this is very versatile and adding things is the way to go. Added beans, corn, and peas.

So versatile! Can add basically anything you want and it still is amazing

Added black beans...didn't have any corn...it does have good flavor but definitely needs more..if I didn't add the beans it would just be chicken floating in a cream sauce...would make again

Just wasn’t crazy about the taste. I couldn’t find enchilada sauce so I used verde sauce instead. That may have been the problem.

Delicious! My whole family loved it.

Recipe ingredients don't include green salsa called for in the instructions.

The soup itself was kinda meh, but when paired with a fresh baguette from the farmer's market it had the extra sparkle needed to make it go from "it's edible" to "it's tasty"

The kids loved it. It was like queso we get from the mexican restraunt. Half the amount of chicken stock and added a can of diced green chilies. Kept everything the same otherwise. Served with chips. This is a perfect potluck dish.

So after reading other comments I decided to omit the chicken broth so it would not be too runny and I added corn and black beans and I cooked the chicken with enchilada sauce in the insta pot for 30 min then shredded it and added all the other ingredients. I also made chips to go with it and everyone loved it. My picky 12 yr old son actually ate it all up! 🤤 I did forget to take a photo I was so excited to try it then loved it!

Will add can of white beans next time, only used 2 c. Broth, could use 3, cut cream to 1/2 cup, added 1/2 c sour cream and 1/2 the cheese.

Add more chicken!

I read the other comments too late so the soup was liquidy but it’s also a soup, not a chili. And it’s delicious!! I added some cumin, fresh minced garlic and a decent amount of hatch green chilies. Topped it with green onions and sour cream. The flavor was fantastic!

I absolutely loved this soup. I added some roasted peppers, and avocado in it and didn't put as much liquid as it called for after reading the comments about how much liquid there was. I agree not enough substances vs. liquid so now know will adjust. My booger liked it but ate late and it was cold and we were out of chips and tortillas so he didn't get the full experience LOL. So gonna def make again keep it warm and make sure to have chips or something to go with it.

Used a rotisserie to shorten cooking time and added avocado slices and tortilla strips. It was delicious!!!!

Like others suggested, to add other flavors and some color, I included black beans and corn. I used the whole block of cream cheese, more Monterey Jack cheese and some asadero cheese.

The recipe is pretty basic, I vamped it up with corn and black beans like the comments said. Instead of the green enchilada sauce I used green chilies, added the full block of cream cheese, and about a cup of Greek yogurt to thicken it up. I also put in chili powder and cumin, garlic and onion powder. The seasoning I added to taste, and my picker eater son LOVED it and he even went back for seconds. We also crushed up tortilla chips to eat with it. This is on the make again list for sure.

This was pretty good. I give it a 4/5 stars. Added corn and black beans like the comments suggested for extra substance. My husband said it would have been better with jalepanos. It's all about the toppings!!! You need them all. Chips too! Note: What's the green salsa noted in directions?

Absolutely delicious. Next time will add some corn, tomatoes, and maybe some black beans

We loved this. We did make some additions - can corn, can black beans, 2 T cumin, 1 T chili powder. Decreased cheese to 1 Cup.

I cut the liquid ingredients in half and it was still soup like. I would have added a can of corn and a can of black beans and my husband would have been happier with the increased volume but I can't have corn or beans due to dietary restrictions. So I added carrots and mushrooms which seems odd but those are the veggies I can eat. I served it over crushed tortilla chips. Next time my husband wants me to serve it over Nacho Cheese chips.

I added corn in mine and a little cornstarch this recipe is very liquidy, We ate with tortilla strips