← Replies in Wild Blueberry Buckle Cake Recipe

Definitely has potential. In my opinion needs more flavor such as cinnamon maybe some salt. Also I like things a little sweeter so maybe more sweetener but not completely necessary. Another thing is that it is extremely crumbly. I wish it held it's form better. Maybe I didn't do something right as it's my first time using rice flour?

1 Reply

Maddie S· 2 years ago

It looks delicious Jess! Mine didn’t break down so easily as yours, and for sure the reason is I didn’t use rice flour, instead I used a mixture of brown GF flour with oat flour and a bit of almond flour. Not sure you would want to try that since mine didn’t bake very well in the centre after 1h in the oven so maybe is not the correct combination but the taste was super!